Tony Eid has been in the salon business for over 11 years.  A degree'd chef from the prestigious Culinary Program at The Art Institute of Atlanta, Tony originally got into the hair business when a friend asked him to help manage his salon, The Big Tease.  It wasn't long before Tony's expertise paid off for the salon and he took on the management duties full time.  After several years, due to creative differences between Tony and the owner, he parted ways with The Big Tease in order to start his own salon, the very successful Green Street Salon.  When the Big Tease went out of business, Tony saw the opportunity to return to his roots on Canton Street and moved back to the same space he started at.  Green Street Salon was rechristened as Shear Bliss Salon, and Tony continues to strive to give his customers the full treatment.